Lemon Chicken Soup with Orzo


95 reviews · 45 minutes · Serves 6 · Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! Recipe adapted from Cooking Light.

13 ingredients

Produce
  • 1 As much fresh dill as you can handle
  • 3 Carrots
  • 3 cloves Garlic
  • 1 Half of an onion
  • 3 Lemons (about 1/2 cup), juice of
  • 1 handful Spinach, fresh
Refrigerated
  • 3 Eggs
Canned Goods
  • 8 cups Chicken broth
Pasta & Grains
  • 1 cup Delallo whole wheat orzo
Baking & Spices
  • 1 lots of Pepper, freshly ground
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Other
  • 3 Ish cups cooked chicken (i use shredded rotisserie chicken)

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