95 reviews · 45 minutes · Serves 6 · Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! Recipe adapted from Cooking Light.
13 ingredients
Produce
- 1 As much fresh dill as you can handle
- 3 Carrots
- 3 cloves Garlic
- 1 Half of an onion
- 3 Lemons (about 1/2 cup), juice of
- 1 handful Spinach, fresh
Refrigerated
- 3 Eggs
Canned Goods
- 8 cups Chicken broth
Pasta & Grains
- 1 cup Delallo whole wheat orzo
Baking & Spices
- 1 lots of Pepper, freshly ground
- 1 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Other
- 3 Ish cups cooked chicken (i use shredded rotisserie chicken)
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