Mediterranean Pasta Salad Recipe

25 reviews · 15 minutes · Serves 6-8 · This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!

15 ingredients

Produce

• 1 pint Cherry or grape tomatoes
• 1 English cucumber
• 2 Garlic cloves, small
• 2 tsp Oregano, dried

Condiments

• 1 tsp Honey
• 2/3 cup Kalamata olives
• 1 tbsp Lemon juice, freshly-squeezed

Pasta & Grains

• 12 oz Pasta, dry

Baking & Spices

• 1/4 tsp Black pepper, freshly-cracked
• 1 pinch Red pepper flakes
• 1/4 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin
• 3 tbsp Red wine vinegar

Dairy

• 4 oz Feta cheese

Other

• half of a medium red onion, peeled and thinly sliced