10 minutes · Vegan Gluten free · Serves 4 · Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats.
9 ingredients
Produce
- 4 oz Avocado
- 2 tbsp Cilantro
- 1 cup Cucumber
- 1 15 oz can Garbanzo beans
- 1 cup Grape tomatoes
- 2 tbsp Red onion
Condiments
- 1 1/2 Limes (juice of)
Pasta & Grains
- 1 cup Quinoa, cooked
Baking & Spices
- 1 Kosher salt and fresh pepper
0 Komentar