10 minutes · Vegetarian Gluten free · Serves 4-6 · A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Simple and so tasty!
9 ingredients
Produce
- 2 cloves Garlic
- 1 bunch Kale
- 1/4 cup Yellow onion
Condiments
- 2 tbsp Balsamic vinegar
Baking & Spices
- 3 tsp Cane sugar
- 1/2 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1/4 cup Pine nuts
Dairy
- 3 oz Goat cheese
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