Roasted Cauliflower and Chickpea Soup

45 minutes · Vegetarian Gluten free · Serves 4-6 · This simple, silky Roasted Cauliflower and Chickpea Soup is a favorite recipe all year round!

16 ingredients

Produce

• 1 head Cauliflower
• 1 (15-ounce) can Chickpeas
• 5 Garlic cloves
• 1 Thyme, Fresh leaves
• 2 Yukon gold potatoes, medium

Canned Goods

• 4 cups Vegetable broth

Baking & Spices

• 1/4 tsp Black pepper
• 1/8 tsp Paprika
• 1 Red pepper flakes
• 1/2 tsp Salt

Oils & Vinegars

• 1 Olive oil, Extra-virgin
• 4 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 1 Heavy cream
• 1/2 cup Heavy cream

Liquids

• 1 cup Water