Paleo · Sweet, savory, creamy, and comforting - this butternut squash soup recipe makes a perfect meal for a cool fall day or cold winter evening.
10 ingredients
Produce
- 2 lbs Butternut squash, roasted
- 1/4 tsp Garlic powder
Canned Goods
- 5 cups Bone broth
Condiments
- 1 tbsp Maple syrup
Baking & Spices
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Coconut oil
Dairy
- 4 tbsp Chicken fat or butter
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