Roasted Cauliflower Soup with Bread Crumbs

8 reviews · 40 minutes · Vegetarian · Serves 2 · An easy roasted cauliflower soup that comes together quick and can easily be vegan by leaving out the heavy cream.

11 ingredients

Produce

• 4 cups Cauliflower florets
• 2 cloves Garlic
• 1 tsp Thyme, dried
• 1/2 Yellow onion, medium

Canned Goods

• 1 1/2 cup Vegetable broth, low-sodium

Condiments

• 1 Hot sauce

Baking & Spices

• 1/4 tsp Sea salt

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 Breadcrumbs, Toasted

Dairy

• 1/2 cup Heavy cream

Liquids

• 1 cups Water