Bacon and Corn Griddle Cakes

4 reviews · 50 minutes · Serves 4 · This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.

13 ingredients

Meat

• 8 slices Bacon

Produce

• 2 tbsp Chives, fresh
• 1 cup Corn, frozen canned or fresh
• 1/3 cup Sweet onion

Refrigerated

• 1 Egg, large

Condiments

• 1 Maple syrup

Baking & Spices

• 1 cup All purpose flour
• 1 tsp Baking powder
• 1/8 tsp Cayenne pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Canola or vegetable oil

Dairy

• 2/3 cup Milk
• 1/2 cup Monterey jack cheese