Shrimp, Avocado & Roasted Corn Salad

3 reviews · 10 minutes · Makes 2 salads · A favorite restaurant salad made at home!

13 ingredients

Meat

• 3 strips Bacon

Seafood

• 1/2 lb Shrimp, large

Produce

• 1 Avocado, pitted and diced
• 4 cups Romaine lettuce
• 1 Shallot, small
• 2 ears Sweet corn, off the cob

Condiments

• 1 Buttermilk pesto dressing
• 1 tbsp Lemon juice

Baking & Spices

• 1 pinch Salt and pepper

Dairy

• 1/2 cup Buttermilk
• 1/3 cup Fontina cheese, grated
• 1/2 cup Mayo or greek yogurt

Other

• 1/4 cup Pesto, homemade or storebought