67 reviews · 45 minutes · Makes 4-6 · This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
13 ingredients
Produce
- 1 Avocados
- 1 Black beans
- 2 Chipotle peppers
- 1 can Green chiles
- 1 Vegetables, roasted
Refrigerated
- 16 oz Tofu, extra firm
Condiments
- 1/3 cup Salsa
- 1 Salsa
Baking & Spices
- 2 1/3 tbsp Taco seasoning
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1 cup Cashews
Bread & Baked Goods
- 1 Huge burrito-sized flour tortillas
Liquids
- 1/2 cup Water
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