Vegetable Beef Soup

15 reviews · 45 minutes · Gluten free · Serves 6-8 · Vegetable Beef Soup -- this comforting and delicious soup can be made on the stovetop or in the slow cooker | gimmesomeoven.com

14 ingredients

Meat

• 1 1/2 lbs Sirloin steak

Produce

• 2 Bay leaves
• 1 cup Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 Onion, large
• 1 lb Potatoes
• 1 (28 oz.) can Tomatoes, with juice

Canned Goods

• 8 cups Beef stock

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Black pepper, freshly-ground
• 1 tbsp Italian seasoning, homemade or store-bought
• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil