Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette

4 reviews · 30 minutes · Serves 2-4 · Okay, so I get it. It’s October, the leaves are getting crunchy and people are losing their heads over everything pumpkin related. You could say that I’m deep in the throes of my own obsession, and I…

17 ingredients

Produce

• 1 Acorn squash
• 1 Avocado
• 6 cups Baby arugula
• 1 Garlic clove
• 1/2 tsp Ginger
• 1 Pomegranate
• 1/3 cup Pomegranate, juice
• 1 Seedless cucumber

Baking & Spices

• 2 tsp Brown sugar
• 1/4 tsp Pepper
• 1/4 tsp Pumpkin pie spice
• 1/2 tsp Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar
• 2 tbsp Coconut oil
• 1/3 cup Olive oil

Nuts & Seeds

• 1/2 cup Pecans, whole

Other

• 1/4 teaspoon pepped