Bangkok Coconut Curry Noodle Bowls

176 reviews · 60 minutes · Gluten free · Serves 4 · These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!

19 ingredients

Produce

• 1 cup Asparagus
• 1 handful Basil, fresh
• 1 cup Broccoli florets
• 1 cup Cabbage, purple
• 1 cup Carrots
• 1 tbsp Ginger, fresh
• 1 Limes
• 1/2 Onion
• 2 Shallots

Canned Goods

• 1/2 cup Chicken or veggie broth, reduced sodium
• 1 14-ounce can Coconut milk, regular
• 2 tbsp Red curry paste

Condiments

• 2 tbsp Fish sauce
• 2 tbsp Soy sauce

Pasta & Grains

• 1 4 ounces rice noodles - i use brown rice noodles but they can be hard to find - so i buy these

Baking & Spices

• 1 tbsp Chili paste, hot
• 1 Sesame seeds
• 3 tbsp Sugar

Oils & Vinegars

• 2 tbsp Vegetable oil